We understand that every customer and every event is different, that's why we provide a bespoke and dedicated service to all of our clients.
Having a series of set menus to choose from would limit the options for the catering service we provide, so we speak to each customer individually to fully understand their requirements and then, once we have understood your precise needs, we work together to create the perfect menu for your occasion. We are also happy to use our experience to create you a great menu if you would prefer to leave it up to us.
With Peter Mundy's level of service, you can guarantee that you will get exactly the menu that you want, to suit your occasion, guests, dietary requirements and budget.
Contact us for a friendly, no-obligation chat, to discuss your personal catering needs.
Call us on 01398 331822 or Email firstname.lastname@example.org
Below is a small selection of sample menus to give you a flavour of what we can do for you.
Choice of Champagne, ‘Bucks Fizz’ or fresh Orange Juice.
Starters (Served on the Main Table)
Choice of Kellogg’s Cereals served with creamed ice cold Milk
Chefs homemade Muesli with Porridge Oats, toasted Nuts, Pumpkin seeds, Sesame and Sunflower seeds, Golden Syrup, Soft Brown Sugar, finished with ice cold Milk
Chilled natural Greek Yogurt with Pink Grapefruit, Melon balls, Orange segments and clear Honey
Stoned Prune and fresh Fruit Compote served with Crème fraiche
Buttery Kedgeree with Natural smoked Haddock & Salmon, finished with Cream and Victorian Breakfast rice
Mini English Breakfast grill. Fried Egg, whole roasted vine ripened Tomato, baked Beans, pan-fried Potato, Wild Boar Sausage, Old Spot Bacon & whole field Mushroom
(All served on Platters)
Smoked Kipper with roasted vine ripened Tomatoes, served with a poached Egg sauce
Baked Welsh Rarebit on Ciabatta bread, roasted field Mushrooms, Poached Egg & Buttered Spinach with a Caeser drizzle
Smoked Salmon Florentine. English Muffin topped with baby Spinach, free range poached Eggs and chefs Hollandaise sauce.
Selection of Tea, Coffee
Toast and Preservatives
Miniature Yorkshire Puddings filled with Rare Beef & Horseradish
Oak Smoked Salmon & Crème Fraiche Blinis with Lemon, Chives & Cracked Black Pepper
Selection of Miniature Crostini
Miniature Prawn & Crayfish Cocktails
Selection of Miniature Tartlets
Pan-fried King Scallops wrapped in Pancetta, Flamed in Brandy & Fresh Lime, Served on a bed of Pak Choi Leaves
Orange & Champagne Sorbet served with Sugar & Mint Berries
Classic Beef Wellington served with a Rich Madeira Jus
Main Course is served with Baby Vegetables, Minted New Potatoes & Sautéed Potatoes
Dark Chocolate Crème Brûlée served with Homemade Ginger Biscuits & Fruit Compote
Freshly Brewed Coffee & homemade chocolate & Devon Fudge
Blackened Tandori Chicken Breast with a Cucumber Dressing
Fillet Medallions With a Green Peppercorn Dressing
Tuna Steak (served Rare) with a Mango, Tomato & Coriander Salsa
Lamb kofta Burgers with a Chilli Dressing
BBQ Style Pork Loin Steaks
Flamed selection of Mediterranean Vegetables with a Mango & Tomato Salsa
Chef’s Selection of Freshly Prepared Salads to Include:
- Dijon Mustard Coleslaw
- Tomato with Red Onion, Basil & Fresh Pesto
- Locally Sourced Organic Leaves with a Caesar Dressing
- Mediterranean Cous-Cous Salad
Selection of Fresh Somerset Breads & Pickle