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About Peter Mundy Catering

Based in Mid Devon, Peter Mundy Catering Services covers Devon & Somerset catering for Weddings, Corporate Events, Fine Dining, Buffets, BBQs, Hog Roasts and Private Parties

Why choose us?…

Peter Mundy Catering Services was formed in the Midlands in 2006. Our outside catering company quickly grew by word of mouth, catering for various outside events from small parties to large weddings and corporate events for up to 300 guests. We moved into the South West more than 8 years ago and now have a glowing reputation as one of the top catering companies in Devon. We cater in some of the finest venues in the area working with high profile clients, large corporations and many wonderful brides and grooms.

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BEST WEDDING CATERER

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Over 2 decades of experience reflect in each and every dish created.

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Capable of serving large crowds or small intimate gatherings.

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Bespoke menus and service as per your requirements.

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Local and freshly sourced ingredients.

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Every dish created and served with care and passion.

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Exclusive chef service for private dining.

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Irresistibly delicious menus guaranteed!

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Huge selection of menus to choose from or tailor made just for you.

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Catering equipment available for hire.

The Peter Mundy Team

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Peter Mundy

Chef Peter Mundy has over 20 years’ experience as a professional chef of high acclaim having cooked for numerous high profile private clients and businesses at a range of the finest venues in the West Country.

Trained in Classic French and Modern English cuisine by renowned chef Paul Groom, Peter has developed his own style and passion for creating great dishes. Now based in Devon, Peter is also a well-regarded consultant in the catering industry. He currently runs two successful catering businesses for all kinds of functions, including weddings, private parties and corporate events.

Peter Mundy Catering Ltd was recently a regional finalist in the Wedding Industry Awards for Caterer of the Year. Peter’s ethos is to use fresh, seasonal, local produce and to convey his passion for cooking to his customers via his exceptional food. The many testimonials Peter Mundy Catering receive are testament to his passion and expertise.

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Bryony

Bryony is our hard working and dedicated Wedding and Events Executive here at Peter Mundy Catering. Bryony has spent many years in Catering & Hospitality, she has gained invaluable experience in creating a 5 star level of customer service. She found her passion for events through her hobby, and then made it her mission to become a Wedding and Events Co-ordinator in her working life as well.

Bryony’s journey into Catering and Hospitality began at the Devon Hotel in Exeter, Devon, where she started as a waitress then gradually worked her way up to become Restaurant Supervisor, managing a team of staff during very busy breakfast, lunch and dinner periods. Having mastered the Restaurant side of things, Bryony turned her hand to Reception work and soon joined The Royal Clarence in Exeter as a Receptionist. Working in such a fantastic, well renowned hotel is one of the highlights of Bryony’s work experience to date.

Bryony joined Peter Mundy Catering from her role as Marketing, PR & Events Coordinator at Ladram Bay Holiday Park in Budleigh Salterton, Devon. This role provided some excellent social media and marketing knowledge, which we have no doubt Bryony will pass over to us!

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Menus

We understand that every customer and every event is different, that's why we provide a bespoke and dedicated service to all of our clients.

Having a series of set menus to choose from would limit the options for the catering service we provide, so we speak to each customer individually to fully understand your requirements and then, once we have understood your precise needs, we work together to create the perfect menu for your occasion. We are also happy to use our experience to create you a great menu if you would prefer to leave it up to us.

With Peter Mundy's level of service, you can guarantee that you will get exactly the menu that you want, to suit your occasion, guests, dietary requirements and budget.

View a sample menu below…

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